Beef stew typically needs to cook "low and slow," simmering on the stovetop for hours to result in tender, flavorful meat. I've got a shortcut for you with this recipe! You can cut down your cooking time significantly by using a tender cut of meat, such as beef round steak or sirloin, instead of pre-packaged stew meat, to achieve that same melt-in-your-mouth beef stew in about an hour. Quick beef stew IS possible!
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Here is a super easy, quick, and healthy salmon dinner! This took literally two minutes to prep and no time to clean up. When you're really busy and just don't have the time to cook and clean, baking salmon (or any other type of fish or lean protein) with vegetables and herbs in a foil packet is hands down one of the easiest ways to get a healthy and flavorful meal on your plate!
Corned Beef and Cabbage is a favorite of mine and it’s a tradition on St. Patrick's Day! Here's a simple CrockPot recipe for this holiday meal.
This dish is full of chicken, beans, corn, cilantro, and a spicy sauce made from diced tomatoes and green chiles.
One of my favorite ways to enjoy tomato sauce lately has been to mix it with salsa. Paired with meatballs, it's perfect as a side or main dish.
This recipe will season 1 lb. of meat:
Ingredients: ½ teaspoon dried oregano ¼ teaspoon dried basil ¼ teaspoon dried thyme ¼ teaspoon paprika ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon black pepper Pinch of cayenne pepper 1 Tablespoon Worcestershire sauce Directions: In a small bowl, mix all of the spices together. Add the meatball seasoning and the Worcestershire sauce to 1 lb. of ground meat, or store in an air-tight container for future use. You can have this easy and healthy Skillet Chicken and Veggies on your plate in under 30 minutes! I made a very simple BBQ sauce with tomato sauce, soy sauce, and a few other ingredients you likely have on hand in your fridge and pantry. The star ingredient that gives the dish its smokiness is liquid smoke, but if you don't have that, you could substitute it with some chipotle powder or smoked paprika. Serve it straight up for a low-carb meal, or over rice.
This a wonderful, sweet loaf and a great way to use up those overripe bananas. I don't add any butter or oil to this recipe; instead, I use fat free yogurt, applesauce, and a small amount of Splenda to keep this bread moist. The dry ingredients include a combination of all-purpose and whole wheat flour to cut down on the amount of refined carbohydrates and bump up the fiber content. This loaf is seriously good eats, full of banana flavor and made extra special with the addition of chocolate chips.
This healthy, comforting Minestrone soup is loaded with leafy greens, tomatoes, vegetables, beans, and chicken, and is topped with a sprinkle of parmesan cheese just before serving.
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