Turkey burgers topped with marinara sauce and melted mozzarella cheese are a light and healthy quick lunch or weeknight meal. Serve these over a whole wheat roll, or you can go bunless like I did and serve them on top of a bed of lettuce.
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Turkey burgers topped with marinara sauce and melted mozzarella cheese are a light and healthy quick lunch or weeknight meal. Serve these over a whole wheat roll, or you can go bunless like I did and serve them on top of a bed of lettuce.
This salad is light and fresh, and it's one of my favorite ways to enjoy a turkey burger. To make this salad extra 'Greek', you can add some sliced black olives (I'm not a fan of olives so I left them out). A good tip for keeping the salad fresh is to add the dressing right when you're ready to eat, and not while preparing the salad, so that the lettuce doesn't get soggy. If you intend on having leftovers and want to reheat the burgers the next day, slice them up and store them in a container separate from the salad. These burgers taste great cold in the salad too, which makes this a perfect meal to pack for lunch.
Poultry lovers – this burger is for you. Ground chicken provides the basis for a juicy, delicious burger, and it takes on the flavors of anything added to it. This burger has sautéed onions, spinach, and some spices mixed directly into the meat, and is topped with cheddar cheese and sautéed mushrooms. I kept this meal low-carb by serving it bun-less. Other alternatives include wrapping the burger in lettuce or cabbage leaves; serving it open faced on one-half of a bun; or sandwiching it between some thin-sliced whole wheat bread or a toasted English muffin.
This food hybrid combines two of my all-time favorites - burgers and burritos. SO delicious, and so easy to make. Perfect for lunch, for dinner, or as appetizer platter at your next party.
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