Here is a super easy, quick, and healthy salmon dinner! This took literally two minutes to prep and no time to clean up. When you're really busy and just don't have the time to cook and clean, baking salmon (or any other type of fish or lean protein) with vegetables and herbs in a foil packet is hands down one of the easiest ways to get a healthy and flavorful meal on your plate!
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Corned Beef and Cabbage is a favorite of mine and it’s a tradition on St. Patrick's Day! Here's a simple CrockPot recipe for this holiday meal.
This dish is full of chicken, beans, corn, cilantro, and a spicy sauce made from diced tomatoes and green chiles.
One of my favorite ways to enjoy tomato sauce lately has been to mix it with salsa. Paired with meatballs, it's perfect as a side or main dish.
This recipe will season 1 lb. of meat:
Ingredients: ½ teaspoon dried oregano ¼ teaspoon dried basil ¼ teaspoon dried thyme ¼ teaspoon paprika ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon black pepper Pinch of cayenne pepper 1 Tablespoon Worcestershire sauce Directions: In a small bowl, mix all of the spices together. Add the meatball seasoning and the Worcestershire sauce to 1 lb. of ground meat, or store in an air-tight container for future use. |
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