This Greek-Inspired Pasta Salad is a great summer side dish, packed with whole grains, crunchy veggies, tangy feta cheese, and a light dressing. This dish is best served cold, so let it chill in the refrigerator for a few hours to allow the flavors to develop before serving!
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This dish has a unique, nutty flavor, and heartiness that makes it a true comfort food. I've made it for a few parties and get-togethers, and it's been a huge crowd-pleaser. Serve it cold or at room temperature on a warm summer day, or hot out of the oven during the colder months.
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