This recipe will season 1 lb. of meat:
Ingredients: ½ teaspoon dried oregano ¼ teaspoon dried basil ¼ teaspoon dried thyme ¼ teaspoon paprika ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon black pepper Pinch of cayenne pepper 1 Tablespoon Worcestershire sauce Directions: In a small bowl, mix all of the spices together. Add the meatball seasoning and the Worcestershire sauce to 1 lb. of ground meat, or store in an air-tight container for future use.
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