This a wonderful, sweet loaf and a great way to use up those overripe bananas. I don't add any butter or oil to this recipe; instead, I use fat free yogurt, applesauce, and a small amount of Splenda to keep this bread moist. The dry ingredients include a combination of all-purpose and whole wheat flour to cut down on the amount of refined carbohydrates and bump up the fiber content. This loaf is seriously good eats, full of banana flavor and made extra special with the addition of chocolate chips.
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This baked cinnamon apple recipe is healthy, cheap, and easy to make. You can eat it as a snack, a dessert, or dice the apples into smaller pieces and stir them into oatmeal for breakfast.
I have a MAJOR sweet tooth. If I could, I would eat chocolate for breakfast, lunch, and dinner. Alas, everything in moderation. When I’m craving Oreos, chocolate cake, or any other dessert generally classified as unhealthy and sugar-laden, I eat one of these cookies. They’re made with only 6 ingredients, and no oil, flour, butter, or added sugar – the delicious sweetness comes from the natural sugar in the bananas.
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