Here's another no-ice-needed smoothie. This one is made with vanilla yogurt, frozen pineapples, strawberries, and peaches, and fresh apples, strawberries, and raspberries.
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Here's another no-ice-needed smoothie. This one is made with vanilla yogurt, frozen pineapples, strawberries, and peaches, and fresh apples, strawberries, and raspberries.
Fun fact: One large orange can provide 100% of the daily recommended intake of vitamin C. Get your daily dose with this refreshing Peach-Orange Smoothie! It's a combination of citrus and sweet fruit flavors, and makes for a great snack or a quick, on-the-go breakfast.
I've been loving yogurt and fruit smoothies lately! They're a great way to boost your intake of probiotics (which help improve digestion) and antioxidants. Strawberries are deliciously in season, so today I made a Strawberry Banana Smoothie. It’s so easy – you only need 3 ingredients! Read on to see the recipe.
A fruit and yogurt smoothie makes a delicious, healthy breakfast or afternoon snack. This one has just 3 ingredients, and you don’t even need to add ice since we’re using frozen fruit. Frozen fruit is perfect for smoothies because it’s often cheaper than fresh, and it’s readily available all year round.
There’s nothing quite like homemade cranberry sauce – the texture of the popped cranberries, the tartness of the fruit combined with the tanginess of the citrus and sweetness of the sugar in perfect harmony, and how cranberry sauce and roast turkey tastes like they were made for each other. It's one of my favorite parts of the Thanksgiving feast, and so easy to make. I prepare the cranberry sauce a few days ahead for a few reasons. One, it tastes best when it has been chilled overnight; two, it keeps well in the fridge for a few days; and three, it helps to get a few sides prepared before Thanksgiving Day so that I can spend most of the holiday with my company instead of in the kitchen. Last year I made this recipe with walnuts, which added more texture and a bit of a nutty flavor to the sauce. This year I decided to leave out the walnuts, and the result was just as delicious.
This baked cinnamon apple recipe is healthy, cheap, and easy to make. You can eat it as a snack, a dessert, or dice the apples into smaller pieces and stir them into oatmeal for breakfast.
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