This is the perfect dip for summer! It’s warm, cheesy, creamy, sweet, and spicy, and can be dipped with anything from tortilla chips, to soy crisps, to raw veggie sticks. I used low fat cream cheese and low fat sour cream to reduce the overall fat content in this recipe, and no-salt-added corn to cut down on sodium (frozen corn kernels work great in this recipe too). Just pop the ingredients into a slow cooker for two hours, and top with bacon and parsley for garnish!
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Beef Enchilada Dip - a warm, meaty, cheesy, and delicious dip that makes for a great crowd-pleasing appetizer. It's super easy to make, and if you're preparing the dip for a party you can do most of the work ahead of time by cooking the meat and assembling the dish, and then just heat it in the oven a few minutes before serving.
You can find some version of fried chicken tenders on almost any restaurant appetizer menu. Recreate the restaurant favorite at home with this recipe for crispy oven-fried chicken tenders tossed in a sweet and spicy honey chipotle sauce! I like to make a big batch of these and freeze them so that I can just reheat when I want a quick meal.
We've all heard about cake pops, which is an ingenious idea, so why not create a savory pop with taco filling? I brought these taco pops to a holiday party last weekend, and they were completely gone within an hour. Who can resist a taco on a stick? These little appetizers are so easy to make- all you need is crescent dough, taco meat, and a few taco-style fixings like sour cream, salsa, or guacamole to serve on the side. They also make for a fun snack, or you could throw a few of them into a salad to serve as a meal.
A healthier form of pizza! These zucchini pizza bites come together in just 15 minutes with only 3 ingredients and a few seasonings.
My buffalo chicken quesadillas are filling enough to eat as a meal, and versatile enough to serve as an appetizer or snack. I used whole wheat tortillas and shredded cheddar cheese, but feel free to substitute any kind of tortilla, or switch up the flavor with blue cheese, pepper jack cheese, or a Mexican blend cheese.
These low-carb, low-fat lettuce wraps are packed with protein, veggies, and the hot, spicy flavor of Franks Red Hot Wings Buffalo sauce. This recipe is so easy to make, requires only a few ingredients, and is a great healthy alternative to buffalo wings. The problem with buffalo-flavored items served at restaurants is that the sauce is usually mixed with a lot of butter, and it's coating a food that is breaded and fried, which adds a ton of extra fat and calories to an otherwise healthy meal. Try these wraps- they're light, yet filling, and taste-wise they really hit the spot.
I’ve made this dip for so many parties and it’s always a big hit! I think it’s great to start a party or get-together off with a delicious, low-fat appetizer to save room (and calories) for all the other starters, main dishes, and desserts that are awaiting your guests. This dip is also perfect to make on an ordinary day, and eat as a protein-rich snack with some sliced raw veggies or crackers; spread onto a tortilla for lunch; or enjoy as a side with dinner. The options are endless, but I guarantee that if you love a hot, creamy, savory dip, you’ll come back to this recipe again and again.
This food hybrid combines two of my all-time favorites - burgers and burritos. SO delicious, and so easy to make. Perfect for lunch, for dinner, or as appetizer platter at your next party.
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