Quick-cooking ground beef is the perfect ingredient for an easy, fast meal. These quesadillas are filled with beef, cheese, peppers, tomatoes, and taco seasoning. The assembly is no-fuss: Just fold in half, and bake in the oven until crispy. Serve these with your favorite toppings, such as salsa, guacamole, or low-fat sour cream.
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I haven’t ordered pizza for myself in years because I always have tortillas on hand. These thin crust individual tortilla pizzas are perfect because you can top them with whatever you like, they’re healthier than delivery and frozen pizza, and they take very little time to make, especially if you're making a plain cheese pizza. In this recipe, I used ground turkey to make a meaty pizza that’s full of protein and will keep me feeling fuller longer.
My buffalo chicken quesadillas are filling enough to eat as a meal, and versatile enough to serve as an appetizer or snack. I used whole wheat tortillas and shredded cheddar cheese, but feel free to substitute any kind of tortilla, or switch up the flavor with blue cheese, pepper jack cheese, or a Mexican blend cheese.
This food hybrid combines two of my all-time favorites - burgers and burritos. SO delicious, and so easy to make. Perfect for lunch, for dinner, or as appetizer platter at your next party.
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