One of my favorite ways to enjoy tomato sauce lately has been to mix it with salsa. Paired with meatballs, it's perfect as a side or main dish.
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Swedish Meatballs are flavored with warm spices and smothered in a creamy, beefy sauce. My lightened-up recipe uses lean ground turkey instead of beef/pork, a small amount of whole wheat breadcrumbs in place of white bread slices soaked in milk, and fat-free beef broth mixed with low-fat cream cheese instead of heavy cream to make the sauce. I really encourage you to try this healthier version because you still get the same nutty flavor from the meatballs and an identical creaminess to the sauce, without the extra fat and calories. Enjoy!
Baked turkey meatballs, made with a variety of dried herbs and spices, are quick and easy to prepare, go well alongside so many different side dishes, and can be paired with whatever sauce you like. This recipe features my sweet & spicy homemade BBQ sauce.
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