This is my FAVORITE potato salad. Red skin potatoes that are tender, but firm, with cooked green beans and deliciously roasted sweet cubanelle peppers, coated in a tangy yogurt and mustard dressing - yummm. You don't need mayonnaise to make a really great potato salad, just some plain fat free yogurt, mustard, vinegar, and tasty seasonings. Give this one a try!
0 Comments
Beef stew typically needs to cook "low and slow," simmering on the stovetop for hours to result in tender, flavorful meat. I've got a shortcut for you with this recipe! You can cut down your cooking time significantly by using a tender cut of meat, such as beef round steak or sirloin, instead of pre-packaged stew meat, to achieve that same melt-in-your-mouth beef stew in about an hour. Quick beef stew IS possible!
Right here is a pile of perfectly made home fries. I'm not exaggerating when I say this was THE BEST dish of roasted potatoes I've ever had, and that's a big statement. The bacon had the perfect chewy-crunch, and the potatoes were crispy, tender, and seasoned just right. Serve these up with eggs and big cup of coffee for breakfast, or as a side to any dinner. You'll love, love, love these.
Mashed, baked, roasted, scalloped, or fried, I’ve never met a potato I didn’t like. These smashed baby red potatoes are cooked using a 2-step process - starting in the microwave, and finished up under the oven's broiler - resulting in potatoes that are tender on the inside, and crispy on the outside. Insanely delicious.
|
Archives
August 2017
Categories
All
|