This is the perfect dip for summer! It’s warm, cheesy, creamy, sweet, and spicy, and can be dipped with anything from tortilla chips, to soy crisps, to raw veggie sticks. I used low fat cream cheese and low fat sour cream to reduce the overall fat content in this recipe, and no-salt-added corn to cut down on sodium (frozen corn kernels work great in this recipe too). Just pop the ingredients into a slow cooker for two hours, and top with bacon and parsley for garnish!
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Beef Enchilada Dip - a warm, meaty, cheesy, and delicious dip that makes for a great crowd-pleasing appetizer. It's super easy to make, and if you're preparing the dip for a party you can do most of the work ahead of time by cooking the meat and assembling the dish, and then just heat it in the oven a few minutes before serving.
I’ve made this dip for so many parties and it’s always a big hit! I think it’s great to start a party or get-together off with a delicious, low-fat appetizer to save room (and calories) for all the other starters, main dishes, and desserts that are awaiting your guests. This dip is also perfect to make on an ordinary day, and eat as a protein-rich snack with some sliced raw veggies or crackers; spread onto a tortilla for lunch; or enjoy as a side with dinner. The options are endless, but I guarantee that if you love a hot, creamy, savory dip, you’ll come back to this recipe again and again.
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