Beef Enchilada Dip - a warm, meaty, cheesy, and delicious dip that makes for a great crowd-pleasing appetizer. It's super easy to make, and if you're preparing the dip for a party you can do most of the work ahead of time by cooking the meat and assembling the dish, and then just heat it in the oven a few minutes before serving.
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You can find some version of fried chicken tenders on almost any restaurant appetizer menu. Recreate the restaurant favorite at home with this recipe for crispy oven-fried chicken tenders tossed in a sweet and spicy honey chipotle sauce! I like to make a big batch of these and freeze them so that I can just reheat when I want a quick meal.
I haven’t ordered pizza for myself in years because I always have tortillas on hand. These thin crust individual tortilla pizzas are perfect because you can top them with whatever you like, they’re healthier than delivery and frozen pizza, and they take very little time to make, especially if you're making a plain cheese pizza. In this recipe, I used ground turkey to make a meaty pizza that’s full of protein and will keep me feeling fuller longer.
For most of us, vacation is over (sad face) and we have to get ourselves back into the routine of regular weeknight cooking. To ease the transition back to work/school, my first recipe of 2016 is a really simple, one-pot dinner that you can prepare in just 15 minutes.
An oven baked omelet is the perfect breakfast if you're making eggs for a crowd. Simply sauté whatever veggies you like, pour into a baking dish, top with cheese and eggs, and bake! My family loved this fluffy, tasty omelet, and I loved that I didn't have to spend time at the stove making omelets one by one, worrying that the ones prepared first would get cold and then overcooked from being reheated...you get the idea. You can make so many variations of this omelet (I have some suggestions listed at the end of this recipe), so experiment with ingredients to find your favorite.
Baked French toast is always one of my favorite things to make for breakfast, especially when I have visitors. It's so easy to put together - you can assemble the dish in 10 minutes the night before, and then just pop it in the oven in the morning. The French toast itself is scrumptious from soaking overnight in the egg custard, and I think the best part is the brown sugar and cinnamon streusel topping. There are so many ways to serve this dish - top it with maple syrup, crumbled bacon, fresh fruit and whipped cream, confectioner's sugar, or enjoy its sweetness all on its own.
This soup is a chowder makeover; it’s got a rich texture and is full of sweet corn flavor, without any of the fat that’s found in your typical chowder. Instead of using butter or heavy cream, this chowder gets its creaminess from a mixture of skim milk and chickpea flour, which is a great source of protein and fiber. If you don’t have chickpea flour at home, I would recommend substituting it with cornmeal to enhance the chowder’s corn flavor, or with almond flour.
All the flavor of Buffalo chicken wings is packed into this irresistible, healthy salad, filled with tomatoes, celery, carrots, cucumber, corn, red kidney beans, and cheese.
Your slow cooker makes this beef stroganoff recipe so delicious and easy. Throw everything together in the crockpot, and a few hours later you've got fork-tender beef in a creamy golden mushroom sauce ready to eat.
It’s that time of year again – time for colds, coughs, sinus infections, flus, and stomach bugs that could strike at any moment. Sick days can often make us lose our appetite and make us sensitive to the foods we eat. This soup recipe is my variation of chicken noodle soup. It’s made with chicken, rice, and a mixture of low-residue vegetables, all of which nourish the body and are easy to digest. This recipe is a quick one to whip up - in just 15 minutes, you’ve got a flavorful, soothing, and comforting bowl of brothy chicken soup.
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