For most of us, vacation is over (sad face) and we have to get ourselves back into the routine of regular weeknight cooking. To ease the transition back to work/school, my first recipe of 2016 is a really simple, one-pot dinner that you can prepare in just 15 minutes. Ingredients:
1 small onion, diced 1-2 cloves garlic, minced 1 red bell pepper, seeded and sliced 1 green bell pepper, seeded and sliced 8 oz. sliced white or baby bella mushrooms Handful of cherry tomatoes, halved 16-18 oz. fully-cooked grilled chicken breast strips (I used Perdue Short Cuts Grilled Carved Chicken Breast) 1 cup marinara sauce ½ teaspoon dried oregano ¼ teaspoon dried basil ¼ teaspoon black pepper Pinch of kosher salt Directions: 1. Coat a large skillet with cooking spray. Sauté the onions, garlic, peppers, mushrooms, and tomatoes over medium heat for about 8-10 minutes. 2. Add the chicken strips, marinara sauce, and all of the seasonings. Stir to combine, cover with a lid, and cook for 5 minutes, until everything is heated through. So simple and quick. Enjoy!
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