Marinade packets come in handy when you want a flavorful dish in one easy step. I whipped up a quick garlic, tomato, and basil marinade and used it both to marinate my chicken breast, and serve as a sauce. The chicken is cooked using a ridged cast iron grill pan, which means that this recipe is one that can be made indoors at any time of the year.
0 Comments
September is a busy month for many people with the new school year starting up. This means new schedules, extra-curricular activities, sports, car pools, homework, and other work and family events, which can leave little time for cooking dinner. This creamy salsa chicken is a meal that you can get on the table quickly, using only one pot and a healthy mix of protein, vegetables, and complex carbohydrates. I find that adding a ton of beans and veggies to a dish stretches it out, making it possible to feed a large crowd and still have enough for leftovers. Use the leftover creamy salsa chicken as a delicious filling for a salad or a taco the next day.
I love all the colors and flavors in this dish. Chicken, asparagus, peppers, carrots, and tomatoes are tossed into one pan and baked in a honey balsamic marinade. A delicious and easy weeknight meal!
Summertime is the season for grilling! Marinating your chicken breast before grilling is the best way to yield flavorful, juicy meat. Just 3 ingredients are all you need to make this delicious, zesty marinade.
This chicken dish has a really unique flavor- it’s tangy, fruity, and savory. Serve alongside rice or potatoes, and a green salad for a quick weeknight meal.
Did you know that you can make your own rotisserie-style chicken at home? Using your crock-pot produces fall-off-the-bone tender meat and crispy skin, and it takes practically no effort on your part. Plus, it’s healthier than the rotisserie chicken you buy at the store, and it tastes amazing! Ingredients:
1 whole chicken (approx. 5 lbs.), insides removed, washed, patted dry -OR- 4 bone-in split chicken breasts, excess fat trimmed off 2 tsp. paprika 1 tsp. dried thyme 1 tsp. dried rosemary ½ tsp. kosher salt ½ tsp. black pepper ½ tsp. onion powder ½ tsp. garlic powder ½ tsp. dried oregano ¼ tsp. cayenne pepper (you can add more if you like more heat) 1-2 Tbsp. water McCormick Montreal Steak Grill Seasoning Aluminum foil 6-qt. slow cooker Directions: Start by tearing 4 large pieces of aluminum foil, and rolling them into balls. Place the foil balls in the bottom of the slow cooker. The purpose of this step is that the foil rack will prevent the chicken from simmering in its juices, which helps keep the skin of the chicken crispier and the meat more intact. |
Archives
August 2017
Categories
All
|