A friend of mine recently went to Philly for cheese steaks, and it got me thinking, how can I recreate those flavors at home in a healthy meal? I came up with this recipe for Philly Cheese Steak Meatloaf, and I think I might eat it every day for the next week, it’s so good! I’ve added sautéed onions and green bell peppers to the meat, and topped the meatloaf with Provolone cheese, which gets browned and bubbly under the broiler in the last few minutes of cooking. If you love cheese steak, you’ll want to give this one a try. Ingredients: 1 lb. lean ground turkey 1 green bell pepper, diced 1 small onion, diced 1 egg ¼ cup skim milk ¼ cup whole wheat breadcrumbs (plain or seasoned) 1 tablespoon Worcestershire sauce ½ teaspoon dried oregano ½ teaspoon ground cumin ¼ teaspoon paprika ¼ teaspoon garlic powder ¼ teaspoon black pepper 3 slices Provolone cheese Directions: 1. Preheat the oven to 375 degrees and coat a loaf pan with cooking spray. 2. Coat a pan lightly with cooking spray, and sauté the onions and green peppers over medium heat for about 5 minutes. 3. In a large bowl, mix the ground turkey and all of the remaining ingredients, except for the provolone cheese, together. Add the cooked onions and peppers to the meat, and gently combine. 4. Pat the mixture into the loaf pan, and shape the meatloaf using your hands. Bake for 1 hour. 5. After 1 hour, set your oven to Broil (Hi setting). Place the cheese slices over the top of the meatloaf, and broil for about 3-4 minutes, until the cheese is bubbly. I like to keep the door to my oven slightly open and keep an eye on the cheese as it’s broiling. Serve immediately!
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