This salad is light and fresh, and it's one of my favorite ways to enjoy a turkey burger. To make this salad extra 'Greek', you can add some sliced black olives (I'm not a fan of olives so I left them out). A good tip for keeping the salad fresh is to add the dressing right when you're ready to eat, and not while preparing the salad, so that the lettuce doesn't get soggy. If you intend on having leftovers and want to reheat the burgers the next day, slice them up and store them in a container separate from the salad. These burgers taste great cold in the salad too, which makes this a perfect meal to pack for lunch. Ingredients: 1 lb. lean ground turkey ½ Tbsp. Worcestershire Sauce ½ tsp. dried oregano ½ tsp. dried basil ¼ tsp. black pepper ¼ tsp. garlic powder ¼ tsp. paprika ½ tsp. low-sodium McCormick Montreal Steak Grill Seasoning 1 head of Romaine hearts, chopped 2 Roma tomatoes, cut into large pieces ½ small red onion, very thinly sliced ½ seedless cucumber, sliced 1/3 cup crumbled Feta cheese, divided Fat-free Italian dressing, to taste Directions: 1. Preheat the oven to 375 degrees. Line a baking sheet with foil, and coat with cooking spray. 2. In a large bowl, gently mix the ground turkey with Worcestershire Sauce, oregano, basil, black pepper, garlic powder, and paprika. Form the meat into 6 patties, equal in size, by flattening the meat with your hands, starting in the center and working your way around the edges. When hamburger patties cook, they shrink, so you’ll want the center of the meat to be thinner than around the edges in order for them to cook evenly. Using your thumb, gently push down in the center of the patty to push a little extra meat towards the edges. 3. Season both sides of the patties with the Montreal Steak grill seasoning, put the patties onto the baking sheet, and bake for 10 minutes; then flip the patties over, and bake another 10 minutes, or until they are cooked through to an internal temperature of 165 degrees. 4. While the burgers are cooking, wash the vegetables for the salad, chop them up, and place them into a large bowl. Top the salad with ¼ cup of Feta cheese. 5. When the burgers are ready, slice them up and place them on top of the salad. Add the remaining Feta cheese, and dress the salad with some Italian dressing. Serve immediately.
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