I have a MAJOR sweet tooth. If I could, I would eat chocolate for breakfast, lunch, and dinner. Alas, everything in moderation. When I’m craving Oreos, chocolate cake, or any other dessert generally classified as unhealthy and sugar-laden, I eat one of these cookies. They’re made with only 6 ingredients, and no oil, flour, butter, or added sugar – the delicious sweetness comes from the natural sugar in the bananas.
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Roasting is one of the fastest, easiest, and most delicious ways to prepare salmon. In this recipe, salmon is baked with sweet potatoes, zucchini, and broccoli, and topped with a light, creamy sauce that tastes great not just with salmon, but with any type of fish. I also love any balanced meal that can be prepared in one pan. It's simple, comes together quickly, requires little hands-on time, and there's no fuss when it comes time to clean up.
Egg muffins have become my family’s new favorite go-to item for breakfast and lunch. High in protein, these muffins are satisfying and keep you full throughout the morning. I make a batch of these on the weekend, and they keep well in the refrigerator for the next few days. Pop them in the microwave, and they’re ready to eat.
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