This baked cinnamon apple recipe is healthy, cheap, and easy to make. You can eat it as a snack, a dessert, or dice the apples into smaller pieces and stir them into oatmeal for breakfast.
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Crisp-tender zucchini and yellow squash roasted with garlic in the oven is a healthy side dish that will go well with anything!
I love all the colors and flavors in this dish. Chicken, asparagus, peppers, carrots, and tomatoes are tossed into one pan and baked in a honey balsamic marinade. A delicious and easy weeknight meal!
Creole seasoning is great for adding a spicy kick to foods such as rice, meat, fish, soups, stews, and vegetables. There are many different blends out there, and it’s easy to make your own Creole spice mix at home. I’ve played around with the ingredient list many times over the years, adjusting the amount of each spice to find the perfect ratio of seasonings, and this is it! It provides just the right amount of zing and heat, and if you like extreme spice, all you have to do is increase the amount of cayenne pepper. This recipe makes a fair amount of Creole seasoning, so you can store the leftover mix to use in future recipes.
Roasting is one of the fastest, easiest, and most delicious ways to prepare salmon. In this recipe, salmon is baked with sweet potatoes, zucchini, and broccoli, and topped with a light, creamy sauce that tastes great not just with salmon, but with any type of fish. I also love any balanced meal that can be prepared in one pan. It's simple, comes together quickly, requires little hands-on time, and there's no fuss when it comes time to clean up.
Love marinara sauce and mozzarella cheese, but getting bored with chicken parmesan? Substitute chicken with cod - its dense, flaky flesh and mild flavor compliment these toppings really well.
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