Shrimp scampi is a dish traditionally made with shrimp in a lemon, garlic, and butter sauce - heavy on the butter. With this dish (or any dish, for that matter), you don't need tons of butter to have tons of flavor. My recipe for shrimp scampi is full of amazing lemon-garlic flavor like the traditional version, but is made much lighter by using a small amount of butter. Instead of serving it over a large plate of pasta, try serving it with a mixture of cooked vegetables, spaghetti squash, or a baked sweet potato.
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Creole seasoning is great for adding a spicy kick to foods such as rice, meat, fish, soups, stews, and vegetables. There are many different blends out there, and it’s easy to make your own Creole spice mix at home. I’ve played around with the ingredient list many times over the years, adjusting the amount of each spice to find the perfect ratio of seasonings, and this is it! It provides just the right amount of zing and heat, and if you like extreme spice, all you have to do is increase the amount of cayenne pepper. This recipe makes a fair amount of Creole seasoning, so you can store the leftover mix to use in future recipes.
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