Turkey burgers topped with marinara sauce and melted mozzarella cheese are a light and healthy quick lunch or weeknight meal. Serve these over a whole wheat roll, or you can go bunless like I did and serve them on top of a bed of lettuce. ~Turkey Parmesan Burgers~ Ingredients 1 lb. lean ground turkey 1 egg 1 tablespoon Worcestershire sauce ½ tsp. dried oregano ¼ tsp. dried basil ¼ tsp. garlic powder ¼ tsp. onion powder ¼ tsp. black pepper 1 cup marinara sauce ¼ cup grated parmesan cheese 1 cup shredded mozzarella cheese Directions 1. Preheat the oven to 375 degrees. Line a baking sheet with foil and coat with cooking spray. 2. In a bowl, combine the ground turkey, egg, Worcestershire sauce, oregano, basil, garlic powder, onion powder, and black pepper. Shape into patties and place them onto the baking sheet. 3. Bake for 10 minutes. Flip the burgers over, and top with marinara sauce, a sprinkle of parmesan cheese, and mozzarella cheese. Bake for another 10 minutes. Enjoy!
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